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Innovation Insider Country profile

India: Are the bets back on?

By Harry Holmes

After the crisis in funding in 2023, India’s agtech landscape is adjusting. But can investment be directed to the right places? Harry Holmes investigates.

Image: Sainsbury’s has launched a new agroforestry initiative to enhance biodiversity and promote sustainable agricultural practices and responsible sourcing in its supply chain

Sainsbury’s embraces agroforestry to cut carbon emissions

By Oliver Morrison

With only an estimated 3.3% of the UK’s farmed area currently practicing agroforestry, the supermarket has launched a new agroforestry initiative aiming to boost agroforestry adoption and help farmers integrate trees effectively while maintaining other...

Image: ADM

Key questions from ADM’s regenerative agriculture report

By Oliver Morrison

ADM's latest regenerative agriculture report highlights significant progress and ambitious goals in expanding its programme. How does it plan to scale up from 2.8 million acres to the new 2025 target of five million acres globally?

Image: Getty/luoman

Sustainability report card

NGOs push Bunge for stronger measures on deforestation

By Maria Fortunato

Agribusiness giant Bunge has announced progress towards eliminating deforestation from its supply chains by 2025 in its 2024 Global Sustainability Report. But critics remain unconvinced.

 Herrania 1. Credited to Douglas C Daly of New York Botanical Garden

Have scientists discovered climate-proof chocolate?

By Natasha Spencer-Jolliffe

A scientific breakthrough may pave the way for developing more climate-resilient cocoa trees, potentially ensuring the continued production of cacao-based products like chocolate.

Image: Getty/Natali_Mis

Will the new UK government embrace gene-edited food?

By Oliver Morrison

Plant scientists in the UK are demanding clarity from the new government to unlock the potential economic and environmental benefits of new precision breeding techniques such as gene editing.

Image: Plenty

US vertical farmer Plenty to expand in the Middle East

By Oliver Morrison

Plenty is forming a joint venture with Mawarid, a subsidiary of Alpha Dhabi Holding, in a US$680 million deal to develop a network of indoor farms across Gulf Cooperation Council member countries over the next five years.

Image: Getty/Igor Alecsander

The 6 problems you get from asking consumers about regen ag

By Oliver Morrison

As regen ag continues to gain momentum as a leading model for sustainable agriculture, a European study shows that consumers are curious to learn more. But the survey also serves to illustrate that the food system cannot be easily fixed. It faces complex...

Image: Getty/Igor Alecsander

Regen ag: Undefined and unable to feed the planet?

By Oliver Morrison

Yes, its broad principles offer a promising path towards sustainable nutrition and food security for the future. But without a standard definition regen ag risks becoming a soon-disregarded fad, it has been warned.

Eco-labels make good sense, but working in isolation they won't save the planet from the climate crisis. GettyImages/zoranm

Why eco-labelling won’t save the planet

By Flora Southey

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why.

Image: Getty/Nikada

Why financing smallholder farmers matters... experts discuss

By Maria Fortunato

Agtech solutions must address financing for smallholder farmers, together with scope 3 emissions, and inequity across multiple sectors of the industry in order to meet sustainability goals. This was the consensus among panellists at a recent webinar co-hosted...

© Rethink Events Blue Food Innovation

Blue Food Innovation Summit, London

Sustainable aquaculture: Mowi, BioMar and policy shapers on solutions

By Jane Byrne

The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness....

Image: R&D project evaluating the effect of light treatments on the growth of basil plants. The team at Square Roots brings their knowledge of the grow platform together with the experiment goals of the company's partners.

Let there be dark: Square Roots on why it’s farming without light

By Oliver Morrison

US indoor farmer Square Roots is growing plants in the dark using gene edited (CRISPR) technology. The move could make indoor farming significantly more viable and sustainable, especially in low and middle-income countries, by reducing energy needs and...

Image: Getty/Richard Drury

VC investment

Agtech's ‘great reset’ continues, data reveals

By Oliver Morrison

PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.

Image: Getty/studioCJ

Climate change & wine: A global map of changing wine regions

By Rachel Arthur

Climate change could create dramatic shifts in where wine is produced: making vineyards unsustainable in some regions, but opening up new opportunities in others. Researchers have mapped how the global distribution of vineyards is likely to change.

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