News and Analysis on Global Agri-Tech Innovation, Investment and Regulation
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As the agriculture industry enters the agentic age, how are predictive intelligence, autonomy, and automation reshaping business strategy, growth, and investment across precision agriculture, robotics, and biotechnology?
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Mycotoxins present a range of challenges across the livestock industry. How can a hollistic approach empower producers to make informed decisions and stay ahead of evolving threats?
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Countries in MENA share similar arid climates and agricultural challenges. How can collaboration, innovation, and investment unlock the full potential of the region’s agri-food ecosystem?
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Extreme weather events are causing unpredictable and challenging landscapes. How can parametric insurance address complex and fast-changing risk environments?
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Faced with a multitude of challenges, how can the animal agtech industry embrace proactive approaches to ensure sustainable, long-term growth?
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Mexico has vast potential to drive innovation, investment and collaboration across its agri-food sector. What options are available to help the market reach its full potential?
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Turning biotech innovation into scalable solutions is important to maintain a healthy planet. Is a hands-on approach the answer to successful investment?
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With rising financial and regulatory uncertainty, how can the sector rally to continue funding a sustainable transition for farmers and driving innovation?
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Reducing enteric methane emissions can directly contribute to mitigating the environmental impact of livestock – but how can this be achieved?
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Extreme weather events are increasing. How is parametric insurance providing a data-driven, cost-effective solution?
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Driving sustainable agricultural practices is essential in South America against the backdrop of climate change. How are climate-tech innovations and new initiatives addressing the challenges in the sector?
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Sustainable, cost-effective seafood production is driving innovation in the aquaculture sector. How are the challenges of scaling novel aquafeed ingredients being addressed?
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The global market for AI in sustainable agriculture is growing fast. The World Agri-Tech Innovation Summit in San Francisco will explore how this will impact the industry.
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Sustainable water management is essential in agricultural practices. How is technology helping to drive net-zero goals?
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Maintaining soil health is vital to ensure food systems are secure. How can regenerative agriculture help achieve this?
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Agricultural challenges are exacerbating food insecurity. The World Agri-Tech Innovation Summit in Dubai will explore how more resilient agri-food systems can be achieved.
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Asia's agri-food sector is tackling the urgent challenges of climate change and food security. Asia-Pacific Agri-Food Innovation Summit 2024 will include key insights from experts addressing the future of food security.
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Life cycle assessment platforms are transforming sustainability efforts by enabling companies to accurately measure, manage, and reduce their environmental footprints.
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Challenges in the agri-food sector in APAC are being aggravated by climate change. How are new initiatives and partnerships supporting farmers to harness a ‘nature positive’ future?
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Delivering novel, effective and sustainable solutions for the agtech industry is driving innovations in the biologicals space.
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Livestock methane emissions are a critical target in the fight against global warming. What key criteria must methane-reduction technologies meet to help farmers make a positive lasting impact at scale?
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Amidst complex diseases, production and sustainability challenges, it can be difficult to achieve the best outcome when managing small ruminants. Is supplementing diets with live yeast the answer?
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The impact of climate change on agricultural insurance underscores the critical role of Earth observation in understanding, quantifying, and ultimately mitigating risk.
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Xanthan gum helps to fine-tune textural properties of growth media for plant tissue culture, thus facilitating media handling and enabling adjustment to plant-specific needs.
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Mycotoxins can affect silage quality and contaminate feed, causing decreased feed intake and compromising animal health. What processes can help mitigate these challenges?
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Biocontrols can help improve sustainable food, feed and fuel production but their adoption requires rigorous product development. What needs to change to advance the progression of commercially viable products?
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Mexico has seen a surge in agricultural innovation and investment. Can advanced technologies and climate-smart strategies boost its agricultural efficiency and resilience?
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Maintaining food security and economic growth in European agriculture is challenging. How can developing supply chain partnerships foster industry solutions?
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Clinical study findings show improved layer hen performance and egg production with yeast cell wall extract, mitigating the effects of mycotoxin challenges.
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AI is revolutionizing how farmers can access knowledge and foster collaboration in the agrifood value chain. How is a new AI platform improving processes in the industry?
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Why strategies to reduce nitrogen loss in pig farming can enhance animal performance, feed efficiency, and environmental sustainability.
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What does it take to gain regulatory approval for novel ingredients? Understanding animal feed ingredients, regulatory routes, and communication strategies is essential for success.
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Switching the narrative from ‘waste’ to ‘by-product’ when producing innovative biostimulants and agricultural inputs – and why collaboration is key.
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Industry leaders are optimistic ahead of the Indoor AgTech Innovation Summit which will focus on resilient supply chains for fresh produce.
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Latin America's agriculture sector faces climate and regulatory challenges, prompting businesses and governments to seek sustainable solutions for food production.
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A multi-enzyme blend is addressing challenges around poor feed intake, weaning stress and high feed costs in piglet production.
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Uniting 2,500 founders, corporates, investors and innovators from the agri-food community, focused on climate-resilient ag. Join us at the World Agri-Tech Innovation Summit in San Francisco.
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Variable weather has once again dominated crop quality and mycotoxin contamination patterns in Europe, with a distinct split between northern and southern regions.
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There is a growing need to reduce the impact of agriculture on greenhouse gas emissions. How can sustainable egg laying practices reduce negative environmental effects?
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Join us in Dubai, December 4-5, as the renowned World Agri-Tech Innovation Summit focuses on the Middle East, Africa, and South Asia.
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As the agricultural landscape faces the challenge of mycotoxin risk growing evidence shows that climate variability plays a critical role in shaping mycotoxin landscapes across regions.
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Epidemics, inflation and the climate crisis have created a turbulent year for animal agriculture. Join Animal AgTech 2023 in Amsterdam in October.
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Cereal by-products are high in phytate-P, however their inclusion level in feed is mostly limited. What are the considerations and what options are available?
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The ability of the bird to reach its full potential depends on its ability to efficiently utilise feed, defend itself against pathogens and maintain a diverse microflora. It helps us to shape the definition of optimal gut health.
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By working closely with regulatory authorities, companies can ensure that their animal feed products meet the necessary standards and can be sold legally in the marketplace.
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A yeast additive that nourishes a stable rumen environment, helping dairy cows extract the maximum nutrients from their diet
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Against a global backdrop of raw material shortages and with supply chains subjected to tighter environmental policies, sustainable palm oil is a viable option.
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Livestock producers are adding exogenous enzymes to their feeds to improve nutrient intake and lessen the financial impact of rising costs and poor feed efficiency.
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In the modern layer industry, the single production cycle of commercial laying hens has been extended with the continuous improvement of breeding and the deepening of nutrition research. Now they can be raised to 90-100 weeks old.
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As the livestock industry tries to limit its environmental footprint, increasing evidence points to the role that nutritional solutions can play in meeting such targets.