Regenerative agriculture

Juliet Muthoni a beneficiary of Farm Africa projects, poses for a photo at her home in Embu. Source: Farm Africa

Opinion

Regenerative agriculture is transforming farming for Kenyan women

By Libby Plumb, head of communications for Farm Africa

In sub-Saharan Africa, the female share of the agricultural labour force is the highest in the world. The charity Farm Africa – whose work stretches across Ethiopia, Tanzania, Uganda, DRC and Kenya – is training farmers to develop the agricultural and...

Image: ADM

Sustainability report card

ADM: Positive, but room for improvement

By Harry Holmes

ADM's sustainability efforts are a competitive advantage and foundational to its purpose and growth strategy. But the company acknowledges areas for improvement, particularly in safety performance. Additionally, the agribusiness giant recognises...

A webspinner on a sugarcane leaf. Image: Getty/Apurv Jadhav

Global partnership aims to develop pest-resistant sugarcane

By Oliver Morrison

PlantArcBio, an Israeli company specialising in gene discovery and biological components to enhance agricultural crop traits, has announced a global research and development collaboration with Brazilian sugarcane company Centro de Tecnologia Canavieria...

Image: Getty/pixelfusion3d

Innovation Insider Country profile

India: Are the bets back on?

By Harry Holmes

After the crisis in funding in 2023, India’s agtech landscape is adjusting. But can investment be directed to the right places? Harry Holmes investigates.

Shireen Davies, CEO co-founder, SOLASTA Bio. Image: Andrew Cawley

Green insecticide start-up raises $14m

By Oliver Morrison

SOLASTA Bio, based in Glasgow in the UK and with a base in North Carolina in the US, has completed a $14 million Series A funding round to accelerate the development of its peptide-based bioinsecticides.

Image: Sainsbury’s has launched a new agroforestry initiative to enhance biodiversity and promote sustainable agricultural practices and responsible sourcing in its supply chain

Sainsbury’s embraces agroforestry to cut carbon emissions

By Oliver Morrison

With only an estimated 3.3% of the UK’s farmed area currently practicing agroforestry, the supermarket has launched a new agroforestry initiative aiming to boost agroforestry adoption and help farmers integrate trees effectively while maintaining other...

Image: Nespresso

What’s behind Nespresso's regen ag honey launch?

By Oliver Morrison

The Nestle-subsidiary has just unveiled its first ever honey products in the US in a move that illustrates the key potential benefits of regenerative agriculture for FMCGs: premium taste and supply chain sustainability.

Image: Halter

Virtual fencing tech: smart solution or just shocking?

By Oliver Morrison

Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries become more productive and more sustainable. And despite concerns from some – but not all – welfare groups, the company’s system...

Image: ADM

Key questions from ADM’s regenerative agriculture report

By Oliver Morrison

ADM's latest regenerative agriculture report highlights significant progress and ambitious goals in expanding its programme. How does it plan to scale up from 2.8 million acres to the new 2025 target of five million acres globally?

Image: Better Earth

Can compostable packaging help drive regen ag adoption?

By Oliver Morrison

This is certainly the hope of US company Better Earth, which recently unveiled the first compostable foodservice packaging made exclusively with materials grown using regenerative agriculture methods.

The desert of Bardenas Reales in Navarra, Spain. Image: Getty/Eloi_Omella

€3 million project targets soil erosion in Spain

By Oliver Morrison

An EIT Food initiative aims to help farmers take up regenerative agriculture practices in Navarra in northern Spain, where soil erosion and lack of competitiveness are major concerns.

Image: Getty/luoman

Sustainability report card

NGOs push Bunge for stronger measures on deforestation

By Maria Fortunato

Agribusiness giant Bunge has announced progress towards eliminating deforestation from its supply chains by 2025 in its 2024 Global Sustainability Report. But critics remain unconvinced.

 Herrania 1. Credited to Douglas C Daly of New York Botanical Garden

Have scientists discovered climate-proof chocolate?

By Natasha Spencer-Jolliffe

A scientific breakthrough may pave the way for developing more climate-resilient cocoa trees, potentially ensuring the continued production of cacao-based products like chocolate.

Image: Getty/Igor Alecsander

The 6 problems you get from asking consumers about regen ag

By Oliver Morrison

As regen ag continues to gain momentum as a leading model for sustainable agriculture, a European study shows that consumers are curious to learn more. But the survey also serves to illustrate that the food system cannot be easily fixed. It faces complex...

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