Suntory Beverage & Food GB&I (SBF GB&I) is using AI technology to improve biodiversity across five of its blackcurrant farms in the UK this harvest season.
Agrobiomics, a Danish agtech company developing sustainable biological solutions for agriculture, has raised €4 million from NOON Ventures to bring an abiotic stress protectant, called Fortify, to the market – making plants climate resilient.
New peer-reviewed academic research challenges a key premise of the environmental case for insect farming, a global industry that has received billions of dollars in support from investors, major companies, and governments in recent years.
Plenty is forming a joint venture with Mawarid, a subsidiary of Alpha Dhabi Holding, in a US$680 million deal to develop a network of indoor farms across Gulf Cooperation Council member countries over the next five years.
UK-based RootWave has developed an eco-friendly weed control system that uses electricity instead of harmful chemicals to kill weeds. We spoke to its CEO Andrew Diprose to learn about how combining best-in-class power electronics, imaging and artificial...
In response to proposed legislation aimed at banning China-made drones in the US, a group of American distributors have come together to fight the ruling.
We caught up with India’s Cropin Technology, which has just partnered with Google's Gemini generative AI chatbot to launch Sage, a real-time intelligence platform for the agricultural sector.
University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin. These printed electrochemical sensors could enable farmers to make better...
Autonomous machines are a potential game changer in crop farming, boosting productivity, precision, and ease of operations, but bringing them successfully to the market implies a long road, according to a new a RaboResearch report.
Mitti Labs, which aims to reduce methane emissions in rice farming, has just secured $3 million in equity investment thanks to its prospects of being able to meet rising demand for verified carbon credits.
PepsiCo Europe has announced a long-term collaboration with crop nutrition company Yara aimed at providing farmers in Europe with crop nutrition programmes to help decarbonise the food value chain.
The crop protection giant has revealed a partnership with Ginkgo Bioworks, a US biotechnology company that specialises in using genetic engineering and synthetic biology to create custom microorganisms for a wide range of industries.
The Japanese government has released new data highlighting the safety of genetically modified crops to placate public concerns that accidental spillages were affecting biodiversity.
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.
Does climate change have an impact on the quality of cotton? Scientists hope to answer that question with a new way to monitor the environmental impacts on the cash crop throughout the growing season.
As regen ag continues to gain momentum as a leading model for sustainable agriculture, a European study shows that consumers are curious to learn more. But the survey also serves to illustrate that the food system cannot be easily fixed. It faces complex...
Argentina-based Unibaio is a biotechnology company that develops innovative microparticles to improve the performance and sustainability of agrochemicals. Its key technology involves creating biodegradable nanocapsules made from natural polymers that...
Research shows that enhanced rock weathering combined with fertilisers with nitrification inhibitors could cut global agricultural nitrous oxide emissions by 25% without slowing down the overall recovery of the ozone layer.
UK supermarket Sainsbury’s claims it is the first retailer in the world to invest in new AI veterinary technology used to measure and enhance positive animal welfare on dairy farms, which could revolutionise the approach to cattle care.
Thanks to its perceived sustainability advantages over animal-based chitin, there’s rising interest in the use of mushroom-derived chitin in agriculture, AgTechNavigator learns.
Zinc can make crop yields more climate-resilient, particularly for legume crops, according to new research. Separately, Israeli BetterSeeds has achieved USDA approval for the world's first gene-edited cowpea.
As water scarcity intensifies and environmental pressures mount, smart water management is becoming essential for ensuring the sustainability and productivity of agriculture. Leveraging data, technology, and best practices can help farmers grow more with...
Yes, its broad principles offer a promising path towards sustainable nutrition and food security for the future. But without a standard definition regen ag risks becoming a soon-disregarded fad, it has been warned.
The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.
Energy crops can be used for heat, electricity and even biofuels like bioethanol. They will become more important as the world transitions away from fossil fuels, say researchers from the University of Surrey in the UK.
A new report highlights the transformative potential of digital technologies to create a more sustainable, transparent, and resilient global agricultural trade system. But more guidelines, upskilling initiatives and standardisation of data are needed...
A panel of venture capitalists at the recent World Agri-Tech South America Summit in São Paulo were bullish on the prospects for agtech funding in the region.
Denmark will introduce the world’s first carbon tax on agriculture following a landmark agreement by seven negotiating parties, including the government, farmer organizations, trade unions, industry representatives, and environmental NGOs.
Biomass made from a species of purple bacteria typically found in marine sediments, seawater pools and mud flats is an ‘excellent nitrogen fertiliser’, according to research published in the journal Sustainable Agriculture.
Mitti Labs, a tech-enabled project developer focused on sustainable agriculture, specifically in the rice farming sector, has unveiled five rice projects in India to reduce methane emissions, increase water security and build farmer resilience.
By Nader I. Diab, head of programmes at Community Jameel
We can now detect extreme weather events far earlier than before, allowing us to more effectively combat food shortages. We have the tech – now we need the funding.
Climate tech company Boomitra – which has created a marketplace that monetises soil carbon sequestration, allowing farmers to get paid for implementing climate-friendly agricultural methods – is celebrating after being included in the TIME100 Most Influential...
The global ag-food system has the potential to significantly reduce greenhouse gas (GHG) emissions, with middle-income countries (MICs) in particular needing to reverse their collective role as the world’s largest emitters of GHGs related to ag-food.
Despite being backed by a world-renowned science base, the UK's agri-tech industry grapples with significant challenges in translating its research into practical applications for end-users.
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
Innovation in biologicals is booming, but solutions, including in the supply chain, are also needed so that they can better fit into existing agriculture systems.
A new tie-up between agritech giant Corteva Agriscience and Dutch accelerator StartLife, which supports start-ups in the food and agriculture sectors, aims to enable solutions through open innovation and speed the path to market breakthrough agrifood...
The study of RNAi in biology has been around for decades, but the use of RNAi for crop protection is relatively new. We caught up with Canada-based Renaissance BioScience Corp, which is developing novel yeast-based RNA interference (RNAi) technology for...
It’s a question we put to Sao Paulo, Brazil-based Aqua Capital, a private equity firm investing in sustainable and innovative companies within the ag and food sectors, which has announced the final closing of its Ag & Food PE Fund III (Fund III).
