The FMCG giant has launched its first regenerative agriculture project in the UK, working with farms that grow mustard seeds and mint leaves used in condiments brand Colman’s products.
As Spain grapples with drought in February and UK farmers also fearing another tough year ahead, a veteran agritech entrepreneur has questioned the ‘short term’ approach of continually rationing water and says new agricultural solutions are urgently needed...
Our 360-degree look at the latest agtech developments from across the globe takes in the latest tie-up between Syngenta Crop Protection and Israel’s Lavie Bio to make biological insecticidal solutions, while US-based Agtonomy announces the first-of-its-kind...
Vertical farm Oishii, known for its premium strawberries and more recently a high-end tomato, is building out a larger, more sustainable facility that will increase its production capacity by “multiple folds” with the help of a $134m Series B fundraise...
The Agriculture Innovation Hackathon was hosted in Mosul earlier this month, as an agriculture sector beset by desertification turns to the power of technology to overcome the challenges faced by farmers.
King Abdullah University of Science and Technology and the Ministry of Environment, Water and Agriculture take algae production to industrial scale to boost food security for the Kingdom.
Proposals to ban octopus farms in the US state follow similar moves in Washington and Hawaii and come as controversy about plans to build the world’s first octopus farm in the Spanish Canary Islands continues.
Varaha is further investigating the potential of Enhanced Rock Weathering – which boosts soil fertility and sequesters atmospheric carbon in the long term – after raising US$8.7 million.
Current protests from farmers around the world demanding respite from a host of factors from climate change policies, red tape to crop prices arguably highlight the need for more effective financing structures.
From the US to Italy to Australia, feral pigs are harming agriculture across the world. A lack of solutions that exist to deal with the problem presents white space opportunities, AgTechNavigator finds.
A world first pigeonpea speed breeding protocol could play a significant role in bolstering food security in Asia and Africa, according to The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
Valagro Group's recently published Sustainability Report 2023 highlights some successes and a continued commitment to environmental responsibility, social impact and economic value distribution, but more details and data would be welcome to more...
A recent study has found that red nets are more effective than black or white nets in preventing onion thrips from damaging crops. So, could red nets be the solution environmentalists have been searching for to help reduce agricultural reliance on the...
Regulators in Australia and New Zealand have given Queensland University of Technology (QUT) a licence to commercially release QCAV-4, a genetically modified variety of Cavendish banana designed to help save the world’s Cavendish banana production.
Farmers need more opportunities to diversify their revenue streams by adopting climate-smart agriculture, according to US Agriculture Secretary Tom Vilsack.
Greater understanding of the potential risks of the pesticide chlormequat is ‘urgently needed’, say campaigners, as a study in the US finds the crop chemical in four out of five people tested.
Our round-up of the latest research from institutions and universities across the globe looks at a new app to improve olive oil industry efficiency, while potato experts in the US will investigate how to control pests without using controversial neonicotinoids....
India's agtech sector is witnessing significant developments driven by government policies, changing investor landscapes and a growing focus on sustainability. However, market fragmentation is dampening its ability to scale up, with challenges surrounding...
The seaweed industry has been on a steady growth trajectory for decades thanks to its promise of efficiently producing nutritious food for a growing population. But bottlenecks require unlocking for the industry to be able to scale sustainably and successfully.
Agriculture and over-fishing have been identified as two key factors responsible for almost half of the world’s migratory species showing population declines, according to a major UN wildlife conservation conference
Our 360-degree look at the latest agtech developments from across the globe features US grape breeder IFG’s newly patented grape variety, while a first-of-its-kind bee vaccine receives market approval in the US and Canada. Scroll through the photo gallery...
Two South Korean ministries are collaborating to lower the allowed levels of pesticide residue in agrifood and processed food products made domestically, in the hope that it will help boost international trade.
The continent’s agtech sector is rife with challenges but the potential rewards are huge, Sherief Kesseba, managing partner at Climate Resilient Africa Fund (CRAF), tells AgTechNavigator.
Our round-up of the latest research from institutions and universities across the globe looks at how Australian scientists are using sound to repair degraded soils. Elsewhere, Brazilian researchers have unveiled a new biodegradable sensor to detect pesticides...
Our 360-degree look at the latest agtech developments from across the globe takes in the news that vertical farm technology provider IGS has secured £22.5 million to support significant global expansion. Elsewhere, Iridesense has introduced the world’s...
The Los Angeles-based agtech start-up – which provides financial solutions to farmers to improve supply chain efficiency – has raised US$38 million in Series D financing.
Food quality technology plays a vital role both in ensuring that food is safe to eat, therefore reducing food waste, and providing insights around its health and composition. Three European start-ups tell FoodNavigator how technology can help them understand...
Agtech innovation is playing a critical role in addressing food security and environmental challenges. But it is also key to cracking the problem of an ageing farmer population threatening global agriculture, says Eatable Adventures founder and CEO José...
