Fruit and vegetables in Europe are increasingly contaminated with PFAS pesticide residues (per- and polyfluoroalkyl substances), according to a study by the NGO PAN Europe.
Greater understanding of the potential risks of the pesticide chlormequat is ‘urgently needed’, say campaigners, as a study in the US finds the crop chemical in four out of five people tested.
Two South Korean ministries are collaborating to lower the allowed levels of pesticide residue in agrifood and processed food products made domestically, in the hope that it will help boost international trade.
Our round-up of the latest research from institutions and universities across the globe looks at how Australian scientists are using sound to repair degraded soils. Elsewhere, Brazilian researchers have unveiled a new biodegradable sensor to detect pesticides...
US-based Lisi Global is showing how electricity can be used as a replacement for traditional pesticides with its patented Direct|Turf technology, company co-founder and CEO Jason Crisp told AgTechNavigator.