Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell University engineers have found.
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.
Mitti Labs, a tech-enabled project developer focused on sustainable agriculture, specifically in the rice farming sector, has unveiled five rice projects in India to reduce methane emissions, increase water security and build farmer resilience.
The global ag-food system has the potential to significantly reduce greenhouse gas (GHG) emissions, with middle-income countries (MICs) in particular needing to reverse their collective role as the world’s largest emitters of GHGs related to ag-food.
Researchers in Australia have developed a revolutionary approach to assess methane emissions from agricultural ponds, crucial for national greenhouse gas (GHG) inventory reports.
New Zealand-based BioLumic uses ultraviolet (UV) light to boost the growth, yield, and quality of various crops, including corn, soybeans, lettuce and cannabis. It is now bringing its tech to ryegrass in an attempt to manage the country’s notorious methane...
The cultivation of Asparagopsis — a genus of edible red macro-algae native to Australia and New Zealand — could help to combat climate change at scale, according to Steve Meller, the co-founder and CEO of climate technology firm CH4 Global.
BiomEdit was recently awarded Bill & Melinda Gates Foundation funding to develop a range of microbiome-based solutions to reduce methane emissions in beef and dairy cattle, whilst at the same time enhancing production efficiency. AgTechNavigator caught...
