Exposures to two of the most popular herbicides were associated with worse brain function among adolescents, according to a study led by researchers at the Herbert Wertheim School of Public Health and Human Longevity Science at University of California...
The Japanese government has approved the applications of over 50 companies looking to implement agritech-focused improvements to their businesses, offering support and tax incentives in a bid to hit its national Green Food System sustainability goals...
Indian FMCG major BL Agro has committed US$62.5mn in investment to purchase Leads Connect, one of the country’s most comprehensive agricultural technology firms, in a bid to increase its presence in the burgeoning sector.
China has pledged to continue support African countries in upgrading their agricultural sector and helping the local populations fulfil self-sufficiency, following collaborations spanning hybrid rice cultivation, irrigation and crop variety.
Flexible direct payment schemes have been touted as an effective approach to encourage widespread adoption of pesticide-free production, as well as building farmers’ capacities in plant breeding and improving production systems.
A new high-tech facility in Narrabri, New South Wales (NSW), is seeking to strengthen Australia’s food security by focusing on agtech to increase crop resilience and boost the productivity of farmers.
Public opinion about genetically modified (GMOs) products remain divisive, but where do the gaps lie when it comes to the adoption of biosafety regulations?
Vertical farming has long been touted as effective strategy for countries, those sparse of land and otherwise, to bolster their food security and meet local demand. But how receptive are consumers to such innovation and what are the hurdles that could...
Engineered nanomaterials (ENMs) could be a holistic solution for sustainability in crop production and environmental stewardship, according to researchers in China, Australia and Pakistan.
The fungus Beauveria bassiana (B. bassiana) could have positive effects on oilseed rape production, but its different strains require further exploration to fully understand its cultivation benefits.
A holistic concept that recognises the interconnectedness of human health, animal health and the environment, is gradually but definitively attracting public awareness in China.
Innovation is needed to improve monitoring on farms and enhanced nutritional diagnostics are essential to get a better understanding of the relationship between regenerative agriculture (RA) and nutritional quality.
New research has indicated that the greenhouse gas emissions associated with indoor vertical farms (IVFs) could vary significantly based on operational conditions, and highlighted the critical role operational decisions, resource consumption and yield...
Zero-deforestation commitments have the potential to save around 96 million hectares of forests from conversion by 2030, with 17% of this being due to the expansion of oil palm plantations, but more effective global policies are needed to ensure compliance...
Climate change poses a serious threat to the sustainability of food production in Kenya, but famers who adopt more environmentally-friendly initiatives have been foucd to have greater levels of food security.
Using machine learning (ML) to monitor crop disease in real time may boost growth and development in sub-Saharan Africa’s agricultural sector, where rop diseases have long been a significant threat to agricultural productivity, resulting in annual yield...
Innovations in identifying physiological, metabolic and genetic factors contributing to abiotic stress tolerance and grape berry composition could be key to safeguarding the future of two of the most popular wines - Cabernet Sauvignon and Riesling.
