A recent study has found that red nets are more effective than black or white nets in preventing onion thrips from damaging crops. So, could red nets be the solution environmentalists have been searching for to help reduce agricultural reliance on the...
Regulators in Australia and New Zealand have given Queensland University of Technology (QUT) a licence to commercially release QCAV-4, a genetically modified variety of Cavendish banana designed to help save the world’s Cavendish banana production.
Farmers need more opportunities to diversify their revenue streams by adopting climate-smart agriculture, according to US Agriculture Secretary Tom Vilsack.
Our round-up of the latest research from institutions and universities across the globe looks at a new app to improve olive oil industry efficiency, while potato experts in the US will investigate how to control pests without using controversial neonicotinoids....
India's agtech sector is witnessing significant developments driven by government policies, changing investor landscapes and a growing focus on sustainability. However, market fragmentation is dampening its ability to scale up, with challenges surrounding...
The continent’s agtech sector is rife with challenges but the potential rewards are huge, Sherief Kesseba, managing partner at Climate Resilient Africa Fund (CRAF), tells AgTechNavigator.
Our round-up of the latest research from institutions and universities across the globe looks at how Australian scientists are using sound to repair degraded soils. Elsewhere, Brazilian researchers have unveiled a new biodegradable sensor to detect pesticides...
The Los Angeles-based agtech start-up – which provides financial solutions to farmers to improve supply chain efficiency – has raised US$38 million in Series D financing.
Agtech innovation is playing a critical role in addressing food security and environmental challenges. But it is also key to cracking the problem of an ageing farmer population threatening global agriculture, says Eatable Adventures founder and CEO José...
The open burning of rice straw in fields is not only a source of pollution but also an enormous waste of organic material. Researchers at Aston University in Birmingham are therefore looking at how to make inedible rice straw into the next generation...
AgTechNavigator caught up with the French start-up to hear how and why urine can be leveraged as a local and renewable natural resource for agriculture.
Proposals to loosen EU rules on gene edited crops have passed a significant barrier after the European Parliament’s Environmental Committee voted in favour of a proposal to introduce a new regulatory framework for New Genomic Techniques (NGTs).
The world’s favourite yellow fruit risks a slow march to eradication unless growers invest more in early detection methods such as aerial mapping, AgTechNavigator hears.
Plastic pollution in agricultural systems, much of it from fertilisers, has negative impacts on human health and productivity but little is known about concentrations of microplastics in soils. That is slowly changing, and recent studies examine both...
The food, feed, and fibre agribusiness has unveiled what it claims is the largest certified regenerative agriculture programme globally in the cotton supply chain.
With the EU set to bring in strict rules aimed at limiting global deforestation, Rainforest Alliance Certified coffee and cocoa farmers can now opt-in to specific criteria that align with European Union Deforestation Regulation (EUDR) requirements in...
An open letter signed by 35 Nobel laureates and more than 1,000 European scientists has been sent to Members of the European Parliament, pleading with them to ‘reject the darkness of anti-science fearmongering’ and vote in favour of new genomic techniques...
Part of Horizon Europe, the EU's key funding programme for research and innovation with a budget of €95.5 billion, Wageningen University and Research (WUR) will investigate nematodes (or roundworms) which are threatening major crops such as tomato...
AgTechNavigator caught up with Croatia’s Agrivi for its thoughts on the mega trends underpinning the need for innovation throughout the food and agriculture sector.
The AgTech Trends 2023 survey unveiled by the Yield quashes the idea that farmers are instinctively wary of adopting digital solutions. Many simply still grapple with deriving actionable insights from their data.
Gene-editing techniques have helped to identify a temperature tolerance factor that may protect wheat from the increasingly unpredictable challenges of climate change.
Collaboration between industrial or commercial organisations and academic institutions is not as common as it should be, but such ventures provide a “huge benefit” for Australia’s agtech sector.
FA Bio claims to be revolutionising sustainable agriculture with the discovery of superior microbes for game-changing bio-products which can increase crop yields, protect biodiversity and replace chemical inputs, minimising the environmental impacts of...
It is no secret that global agtech investments were hit in 2023. But Fiona Choppe-Magal from Cukierman Investment House stresses the reasons to be cheerful in the coming year.
In 2024, the rise of gen AI, the impact of digital twins on field trials, and the evolution of cloud-based technologies are expected to continue to revolutionise the agtech landscape.
A widespread lack of consumer knowledge of regenerative, sustainable or nature-friendly farming marks a golden opportunity for organisations to adopt nature-friendly techniques to respond to their customers’ demands, research reveals.
Krishna Kumar, co-founder and CEO of intelligence provider Cropin, shares his agri-food predictions for 2024, among them a growing convergence between healthcare and agtech sectors.
While regenerative agriculture associated with strategies for reducing negative environmental impacts of ‘conventional agriculture,’ research has found that some strategies are better than others in improving soil productivity and, more importantly, maintaining...
Wood distillate (WD) may be able to not only counteract the negative effects of bio-plastic in basil but also stimulate the growth of the plant, according to researchers in Italy.
Fenceless farming offers a wide range of benefits for the environment, biodiversity and farmer welfare, says Norwegian company Nofence, which offers virtual fencing for grazing cattle.
Climate-resilient crops are increasingly needed for our climate-changed world, opined a panel of renowned experts who were speaking at the World Agri-Tech Summit in Dubai earlier this month.
While artificial intelligence (AI) and digital tools have made progress in shielding agri-food systems against climate change, issues with bias and a lack of standards and data quality persist.
Global food ingredients supplier ofi is looking to improve social and labour conditions in its nut supply chains as well as foster climate smart agricultural practices, AgTechNavigator hears.
CoteX Technologies, a Canadian agricultural technology start-up, and Nutrien, the world’s largest provider of crop inputs and services, have announced they have entered into a Memorandum of Understanding (MOU) to work on the joint commercialisation of...
Microbial agtech ventures are undergoing a ‘revolution’ that aims to bring the nitrogen cycle back toward sustainability. However, their true potential risks being unfulfilled unless there is more investment and further scaling up to meet specific regional...
In our opening Agri-food Sustainability Report Card analysis we take a look at how global food giant Nestlé is faring in its efforts to adopt more environmentally-friendly processes and outcomes.
In the second edition of our Look Who's Funding series, we assess how BASF Venture Capital is seeking to revolutionise agriculture and improve overall sustainability through advanced technological solutions.
Danish agtech company Bioomix has raised US$6.7 million in an investment round led by Westhill Capital alongside existing investors Pre Seed Ventures and Planetary Impact Ventures.
Agriculture giant Bayer and leading UAE agri-food tech company Silal have joined forces in a ‘pioneering’ collaboration which aims to strengthen the agricultural landscape in the UAE and address climate change as a pivotal concern.
While the precision agriculture sector is a hotbed of innovation to maximise critical inputs, such as land, water, fuel, fertilizer, and pesticides, how strong is the evidence that it improves sustainability and, just as crucially, maximises yields?
Agri-food is a ‘locomotive’ driving growth in Brazil and beyond, says Francisco Jardim, co-founder and managing director at SP Ventures (SPV), a São Paulo-based early-stage fund investing in the agri-food tech sector across Latin America.
