The valorisation of spent mushroom substrate (SMS) could be a key driver of sustainability in mushroom production, according to researchers in Norway, Sweden and Greece.
The fungus Beauveria bassiana (B. bassiana) could have positive effects on oilseed rape production, but its different strains require further exploration to fully understand its cultivation benefits.
Innovation is needed to improve monitoring on farms and enhanced nutritional diagnostics are essential to get a better understanding of the relationship between regenerative agriculture (RA) and nutritional quality.
A new digital tool called the Digital Agricultural Knowledge and Information System (DAKIS) has been developed to assist farmers in making decisions that promote sustainable and diverse agriculture.
Climate change poses a serious threat to the sustainability of food production in Kenya, but famers who adopt more environmentally-friendly initiatives have been foucd to have greater levels of food security.
Using machine learning (ML) to monitor crop disease in real time may boost growth and development in sub-Saharan Africa’s agricultural sector, where rop diseases have long been a significant threat to agricultural productivity, resulting in annual yield...
Coconut coir dust (CCD) may be instrumental in facilitating the use of bio-fertilisers as an alternative to harmful chemical fertilisers often used in coffee production in Thailand.
The mobilisation of heavy metals in the environment continues to cause serious concerns due to their toxic effects on ecosystems, human health and wildlife, but inexpensive and abundant bio-sorbents derived from fibrous plant-based food waste materials...
