Wine and coffee by-products could power next generation batteries
Creating effective batteries is a critical part of renewable energy plans – and wine and coffee could hold the answer to cheaper, more efficient and more eco-friendly battery tech.
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Kernza: The grain with a future brewing in beer
Breweries are exploring the potential of Kernza: a carbon-sequestering perennial grain.
What is fonio? The grain set to become the superstar of sustainable brewing
A global collaboration of brewers – including Brooklyn Brewery, Carlsberg and Guinness – is showcasing the ancient West African grain fonio. What’s so special about the grain – and how can it transform brewing for the better?
Climate change & wine: A global map of changing wine regions
Climate change could create dramatic shifts in where wine is produced: making vineyards unsustainable in some regions, but opening up new opportunities in others. Researchers have mapped how the global distribution of vineyards is likely to change.
Decarbonizing the supply chain: What innocent is learning from its £1m regenerative agriculture fund
Juice and smoothie giant Innocent Drinks has announced the third year of its Farmers Innovation Fund: this year offering £1m ($1.3m USD) to support regenerative fruit and vegetable farming across its supply chain. But the vision goes beyond 2024: it's...