News and Analysis on Global Agri-Tech Innovation, Investment and Regulation
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Vinaseed chairwoman pushes for more government support as application of more high-tech farming practices becomes essential for farmers.
DiMuto and Great Giant Foods (GGF) ink a deal to deploy the former’s Farm App across GGF’s operations, enabling traceability by making smallholder farming practices visible.
A new study identifies crucial, time-resolved map of the genetic changes that occur in the pig spleen during African swine fever virus (ASFV) infection
Mustadem’s recirculating aquaculture systems (RAS) develops desert-ready fish farming solutions in Saudi Arabia, aiming to accelerate the kingdom’s drive towards greater seafood self-sufficiency.
Vietnam’s coconut industry adopts organic fertilisers, biologicals and medicinal herbs in cultivation, improve fruit quality, stabilise production, and increase the sector’s value and competitiveness globally.
World Vegetable Centre’s okra trials show biochar can simultaneously increase vegetable yields, improve soil health, and reduce greenhouse gas emissions, highlighting its potential as a cornerstone of climate-smart, regenerative agriculture.
New Zealand’s Ministry of Primary Industry (MPI) is backing a joint venture (JV) with cannabis producer Puro to seed a future growth industry with the high-value crop.
Australian agricultural R&D funding is seeing more funding from the private sector as government pulls back investments, says new report.
Agtech firm BugBug aims to debut commercial version of AI-powered insect detector next year as it zeroes in on high value crops such as grapes and sugarcane.
Rice farmers remain reluctant to adopt emerging low-emission practices because persistent on-farm constraints and limited local proof leave them unconvinced about moving away from traditional flooded systems.