Weak execution: Oceana criticises ineffective fisheries enforcement in Philippines as industry losses mount
Weak monitoring, unreliable registration data and poor compliance are driving the mounting losses across the Philippines’ fishing sector.
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‘Comprehensive and resilient’: How Yangtze’s 10-year fishing ban has boosted China’s aquaculture sector
The ten-year Yangtze fishing ban has driven advancement in China’s aquaculture, improving quality, sustainability, and industrial resilience.
‘Once-in-a-generation’ reform: New NZ rules risks higher compliance for farmers
Beef + Lamb New Zealand (B+LNZ) says proposed legislation to replace the Resource Management Act risks becoming more restrictive and less practical for farmers, undermining government’s promise to simplify and streamline processes.
Thriving under shade: Rice yields remain stable under solar panels, highlighting agrivoltaics’ potential
A Japanese field study installed solar panels above crops and found rice yields remained stable compared to soybean and sweet potatoes, demonstrating the possibility of combining renewable energy generation with food production.
China marine ingredients output unlikely to recover in 2026 as aquaculture grows
China domestic fishmeal and fish oil production unlikely to rebound in 2026 as aquaculture production continues to grow steadily.
Waste to value: Trong Duc Cacao teams up with Tromsø to reuse cocoa shells in circular ag push
Vietnam’s Trong Duc Cacao is working with Japan-based Tromsø to apply cocoa shell-derived biochar in a circular agriculture to boost farmer incomes and yields.
Indonesia seeks tariff-free tuna exports to Japan as it aims to be top exporter
Indonesia’s Ministry of Marine Affairs and Fisheries (KKP) working with Japan to remove tariffs on tuna and skipjack to enhance competitiveness of its fisheries industry.
‘Turning crisis into opportunity’: South Korea sets roadmap to boost seafood production to 4m tonnes by 2030
South Korea aims to raise annual seafood production to four million tonnes by 2030, outlining measures to ensure industry economically, environmentally, and socially sustainable.
Molluscs under pressure: Future of oyster farming rests on ‘targeted’ research into interacting stressors
The long-term viability of oyster farming requires better understanding of how combined stressors like temperature and acidity interact to affect growth and survival.
A win-win: US invests $15.2m in Vietnam tilapia project to boost soybean exports
The US is committing $15.2m to a five-year project supporting and improving Vietnam’s tilapia value chain while supporting soybean exports.