
Sorghum: time for a revival?
Sorghum is an 'underutilized' grain but could be a sustainable and nutritional addition to animal diets, whilst also benefiting grower economics through lower input costs than corn, according to Sorghum United.
Sorghum is an 'underutilized' grain but could be a sustainable and nutritional addition to animal diets, whilst also benefiting grower economics through lower input costs than corn, according to Sorghum United.