A five-step approach has been revealed to enable governments to transition away from high levels of industrial meat production and consumption, in a manner that is claimed to be 'fair and just' for affected stakeholders.
Exposures to two of the most popular herbicides were associated with worse brain function among adolescents, according to a study led by researchers at the Herbert Wertheim School of Public Health and Human Longevity Science at University of California...
The Japanese government has approved the applications of over 50 companies looking to implement agritech-focused improvements to their businesses, offering support and tax incentives in a bid to hit its national Green Food System sustainability goals...
Fonterra’s new policy banning non-essential euthanasia in so-called ‘bobby’ calves has been hailed as a milestone of sorts for dairy sustainability and animal ethics - but will this be enough to address consumer concerns about industry workings?
China has pledged to continue support African countries in upgrading their agricultural sector and helping the local populations fulfil self-sufficiency, following collaborations spanning hybrid rice cultivation, irrigation and crop variety.
Flexible direct payment schemes have been touted as an effective approach to encourage widespread adoption of pesticide-free production, as well as building farmers’ capacities in plant breeding and improving production systems.
Public opinion about genetically modified (GMOs) products remain divisive, but where do the gaps lie when it comes to the adoption of biosafety regulations?
Co-ops need regulatory changes to be able to operate on a ‘level playing field’ and compete with MNCs in the advanced manufacturing space, claims an organisation spanning key players from agriculture, horticulture and processors.
Aquatech is a “small but high-potential part” of New Zealand’s agtech system that could cement the country’s status in international markets, according to Simon Hearsey, the New Zealand Trade Commissioner to Germany, Sweden and Denmark.
A holistic concept that recognises the interconnectedness of human health, animal health and the environment, is gradually but definitively attracting public awareness in China.
Social scientists should play a critical role in agtech collaborations, thanks to their experiences across diverse disciplines that include science and technology studies (STS), food studies, sociology and geography, experts have argued.
Zero-deforestation commitments have the potential to save around 96 million hectares of forests from conversion by 2030, with 17% of this being due to the expansion of oil palm plantations, but more effective global policies are needed to ensure compliance...